Brown Sugar Peals with Grass Jelly Powder
1. Prepare a pot, take out 70g of the whole package of jelly jelly powder and add it to 500g of hot water while stirring.
2. Add about 50g of sugar (can be added or subtracted according to personal preference) into the hot jelly water, stir to dissolve evenly.
3. Take 600g of cold water and add it into (step 1.) grass jelly water while stirring.
4. After stirring evenly, distribute in the container according to the amount. After the grass jelly is slightly cool, put it in the refrigerator for several hours and then use it.
5. Before eating, tear off the packaging bag of brown sugar Hantian crystal ball (instant food), put it on the jelly jelly and eat it.
6. According to personal taste, add appropriate amount of flower milk to make the taste more layered.
*Brown sugar Hantian crystal balls do not need to be heated, and can be eaten immediately after tearing the packaging bag
1. Prepare a pot, take out 70g of the whole package of jelly jelly powder and add it to 500g of hot water while stirring.
2. Add about 50g of sugar (can be added or subtracted according to personal preference) into the hot jelly water, stir to dissolve evenly.
3. Take 600g of cold water and add it into (step 1.) grass jelly water while stirring.
4. After stirring evenly, distribute in the container according to the amount. After the grass jelly is slightly cool, put it in the refrigerator for several hours and then use it.
5. Before eating, tear off the packaging bag of brown sugar Hantian crystal ball (instant food), put it on the jelly jelly and eat it.
6. According to personal taste, add appropriate amount of flower milk to make the taste more layered.
*Brown sugar Hantian crystal balls do not need to be heated, and can be eaten immediately after tearing the packaging bag